Starting next week we invite you to join us for SAVEUR Cooks, our hands-on cooking class series exclusively at Sur La Table stores nationwide.
Throughout the year we’ll create classes that let you experience the dishes we love, along with the essential techniques that accompany them. Some of the menus will be inspired by the topics we’re exploring in the magazine, while others will be seasonally focused.
Our first offerings, for February, are International Soups and Stews and New American Classics. Check back often for new SAVEUR Cooks additions, and visit surlatable.com today to find classes near you.