Lime and jalapeño punch up this fresh, no-cook take on cranberry sauce. See the Cranberry Salsa recipe ». Todd Coleman

No Thanksgiving feast is complete without a side of sweet-tart cranberry sauce. But while cranberries are in season in the late fall, they also make a delightfully tangy addition to cocktails and desserts. Roasted, juiced, or baked, from the most traditional of sauces to an airy cranberry mousse, these 14 recipes highlight the very best of the iconic autumnal berry.

See the recipes in the gallery »