Fruit Desserts for Labor Day

Blueberry-Cherry Cobbler

Blueberry-Cherry Cobbler

Fluffy biscuits top warm, baked fruit in a quick cobbler flavored with cinnamon and almond extract.André Baranowski

There's nothing quite so good on a long, sunny weekend as fresh ripe fruit baked with pastry. Berries oozing hot between top and bottom crusts in a pie or paved with fluffy cobblestone-shaped biscuits in a classic cobbler; stone fruits sliced thin in a free form tart shell or topped with sugary, buttery flour crumbs and baked to a crunch in a crisp, buckle, or crumble — it never disappoints. Whichever way you bake it, be sure to make the most of the last of summer's ripe fruits this Labor Day weekend. Summer's not over yet!