Listen as editor-in-chief James Oseland talks about the great culinary offerings of the Lone Star State. Recently, Jill Goodman of Robin Hood Radio caught up with Oseland to discuss our recent special issue devoted to Texas; click here to hear their conversation and to learn more about the roots of Southwestern cuisine, the joys of chicken fried steak, an unlikely church barbecue, and much more.

You can find previous podcasts of This Month’s Saveur at Robinhood