Plum Tart
The recipe for this quick and easy tart comes from the fifth edition of Joy of Cooking (Bobbs-Merrill, 1963), and features crushed amaretti cookies, walnuts, and brandy-soaked raisins. Todd Coleman
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Walk through any market in midsummer, and you’ll find it filled with the sweet aroma of stone fruits. Sweet and juicy peaches, apricots, and plums are a sticky, happy snack eaten out of hand, but they truly shine in this array of seasonal dishes, from a refreshing gin-spiked fizz to apricot-studded grape leaves to a traditional peach cobbler.

See 16 apricot, peach, and plum recipes in the gallery »

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