Tonight on the Food Network’s 24 Hour Restaurant Battle, two Asian restaurants with vastly different influences — one Thai street food, the other Indian-Vietnamese fine dining — face off, with surprising results. SAVEUR senior editor Gabriella Gershenson is joined by Drew Nieporent, owner of the Nobu restaurants, PR professional Alison Brod, and host Scott Conant at the judges’ (i.e., dining) table. Find out who wins — and why omitting kabocha squash from a dish is a no-no in Gershenson’s book — at 10pm ET/PT.