As any gardener knows, you can’t beat a salad made of greens picked the same day. This spring, give your home-cooked meals a green boost: learn how to grow and harvest your own lettuce from our sister publication GARDEN DESIGN, so that you can keep your springtime salads looking and tasting fresh all season long.

See GARDEN DESIGN’s Guide to Spring Greens »

See GARDEN DESIGN’s Lettuce Glossary »

See GARDEN DESIGN’s Step-by-Step Guide to Growing Salad Greens »

See Our Gallery of 20 Simple, No-Cook Salads »