****MULTIGRAIN SANDWICH BREADS:**
3. Glutino's Flax Seed Bread is not only gluten-free, but also dairy-free, so those with dairy sensitivities can enjoy it too. Mild in flavor and studded with crunchy whole flax seeds, this is a good sturdy bread to use in savory lunch-box sandwiches. It's made with corn starch, tapioca starch, flax seed, safflower oil, flax seed meal, evaporated cane juice, egg whites, salt, guar gum, glucono-delta-lactone, yeast, pectin, sodium bicarbonate, sodium alginate, modified cellulose, iron, niacin, calcium, vitamin B6, thiamine, and riboflavin.
2. Whole Foods' Gluten-Free Prairie Bread is a healthy protein-and-fiber-rich choice, with a sweeter and yeastier flavor, and soft cake-like crumb. Use it for toast or breakfast sandwiches, and delicious French toast. It's made with rice flour, tapioca starch, eggs, evaporated cane juice, canola oil, yeast, millet, buckwheat, pumpkin seeds, xanthan gum, salt, sunflower seeds, sesame seeds, flax, poppy seeds, lemon juice.
1. The hands-down best bread I tasted turned out to be from a bakery not too far from where I live in Brooklyn: the Multi-Grain High-Fiber Loaf from Everybody Eats amazed me with a perfectly chewy texture, and rich, nutty flavor. This is one of the healthiest gluten-free breads you can buy, and it makes great sandwiches that no one will notice are gluten-free. Made with rice flour, tapioca starch, buckwheat flour, sorghum flour, non-fat dried milk, egg whites, potato flour, xanthan gum, gelatin, salt, canola oil, poppy seeds, sesame seeds, flax seeds, millet, yeast, evaporated cane juice, cider vinegar, potato starch, calcium lactate, calcium carbonate, citric acid, cellulose gum, and carbohydrate gum.