James Oseland and Jane & Michael Stern Talk Meal Subjectivity on WNYC

SAVEUR Editor-in-Chief James Oseland and Roadfood enthusiasts Jane and Michael Stern recently talked to Leonard Lopate of WNYC about their greatest meals. Michael Stern says, "We have often said that the most delicious food in the world in a vacuum is of no interest to us, really. What matters is the circumstances." Do you agree or disagree?

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