Late Summer Appetizers

August 30, 2012
Eggplant and Parsley Dip (Melintzanosalata)

Eggplant and Parsley Dip (Melintzanosalata)

Chiles lend heat to this smoky dip from Kea, Greece.Penny De Los Santos

From shrimp satay to a goat cheese and squash tart, these 15 finger-friendly appetizers embrace the best ingredients of the changing season.

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