10 Bright Leek Recipes

Leek Terrine with Goat Cheese

Leek Terrine with Goat Cheese
The striking geometry of this terrine—an elegantly simple pairing of leeks and goat cheese—makes for a visually arresting presentation. We like it served with dark pumpernickel bread and some briny cured salmon at brunch, or as part of a cheese plate with a casual dinner. Get the recipe for Leek Terrine with Goat Cheese »Helen Rosner

A cousin to onions and garlic, but with a sweeter, more subtle flavor, the elegant leek is one of our favorite cold weather vegetables. Try tossing thinly sliced leeks into stir fries, roasting whole leeks until meltingly tender, or using the aromatic vegetable to enrich soups and sauces.