Our April SAVEUR Cooks Classes

Maxime Iattoni

The next set of classes we've put together are built around current and upcoming features in the magazine. If you enjoyed our March cover story, Sicilian Favorites invites you to learn the methods behind some of Sicily's classic dishes. Charleston's Soul Food provides a tasty preview of a story in our May issue by Jane and Michael Stern.

Visit surlatable.com today to find a class location near you.