The standout amid the entries in Saveur's reader sandwich photo contest was Chez Us blogger Denise Woodward's breakfast sandwich. "This is an indulgent meal," she wrote—an understatement. Between halves of a buttered, pan-grilled English muffin, Woodward tucks spinach, avocado, and a thyme-scented pork patty drizzled with hollandaise. Inside the pork: a poached egg yolk that bursts into rich rivulets (see recipe).

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