Postcard: Chive and Cheddar Biscuits

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Max Iattoni

_One of my favorite breakfast treats is a fluffy, buttery biscuit, so I decided to bake some for staff breakfast. For a savory touch, I added cheddar cheese and chives from our herb drawer.

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I use my mother's trick for pull-apart biscuits: roll the dough out to 1/4"-thickness and cut rounds with a cookie cutter or floured glass rim. Then stack two thin rounds on top of each other, brush the tops with milk, and bake. -Ruth Selby