SAVEUR Cooks at Sur La Table
For our second batch of classes for SAVEUR Cooks, a hands-on cooking series exclusively at Sur La Table, we've developed two soul-satisfying menus to see you into spring: New Southern Comfort Food and Decadent Chocolate Desserts.
In this wonderful regional take on mac and cheese, grated onion and Worcestershire sauce are added to the mix. André Baranowski
For our second batch of classes for SAVEUR Cooks, a hands-on cooking series exclusively at Sur La Table, we’ve developed two soul-satisfying menus to see you into spring:New Southern Comfort Food and Decadent Chocolate Desserts.
Visit surlatable.com today to find a class location near you.
