Swordfish Puttanesca
Italy's puttanesca sauce, briny with anchovies, olives, and capers, pairs well with swordfish or any other meaty fish. Todd Coleman

You’ll find the perfect recipe for a dinner this weekend in our latest publication SAVEUR: Easy Italian, an ebook for iPad, iPhone, and iPod touch that’s available only in the Apple iBook store. It features 30 recipes for authentic classics like Swordfish Puttanesca, where Italy’s famous puttanesca sauce — briny with anchovies, olives, and capers — dresses thin-sliced fillets of one of our favorite firm-fleshed fish.

_See the recipe for Swordfish Puttanesca»

Buy SAVEUR: Easy Italian ($2.99) in the Apple iBook store »