In northern India and Pakistan, burgundy-colored anardana—ground sundried pomegranate seed—is stirred into stewed chickpeas, incorporated into meat rubs, and sprinkled atop myriad dishes for a burst of mouthwatering piquancy.

Whole Anardana, $3 for 1-ounce at

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.