SAVEUR Editors’ Favorite Recipes of 2011

Last year, we published 485 recipes in the pages of SAVEUR over the course of 9 issues. While every recipe we run is tested and tested again, there are some dishes every year that we bring out of the test kitchen and into our homes, making them in our own kitchens well beyond the issue's newsstand dates. Executive editor Dana Bowen brings the banana pudding from issue #139 issue to potlucks and picnics, while associate food editor Ben Mims declares the 2011 SAVEUR 100 recipe for koshary "nothing short of the best dish in the world." Take a look at all the SAVEUR editors' picks for their favorite recipes from the pages of our 2011 issues.

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