Spring Appetizers

Raw Artichoke Salad with Parmesan and Mint

Raw Artichoke Salad with Parmesan and Mint

Pleasantly bitter baby artichoke hearts, thinly sliced with a mandolin, are wonderful paired with fresh mint and Parmesan cheese.André Baranowski

Warm and cold appetizers such as a goose confit-topped salad, an artichoke and mascarpone crostini, and a creamy pea spread are some of our favorite ways to prepare spring produce. Here are eleven of our favorite appetizer recipes for the season.