Raw Artichoke Salad with Parmesan and Mint
Pleasantly bitter baby artichoke hearts, thinly sliced with a mandolin, are wonderful paired with fresh mint and Parmesan cheese. André Baranowski

Warm and cold appetizers such as a goose confit-topped salad, an artichoke and mascarpone crostini, and a creamy pea spread are some of our favorite ways to prepare spring produce. Here are eleven of our favorite appetizer recipes for the season.

See the photo gallery of Spring Appetizers »