Rhubarb Mousse
This sweet-tart creamy dessert can be eaten chilled or frozen in ramekins. Get the recipe for Rhubarb Mousse ». Todd Coleman

We always look forward to the appearance of rhubarb in the spring—its tart, slightly astringent flavor pairs well with all sorts of sweet things, bringing out their flavor in desserts, pastries and drinks. From classics like strawberry-rhubarb pie to a cool mousse and even a cocktail, enjoy rhubarb season with 15 of our favorite recipes.

See 15 rhubarb recipes in the gallery »