We love Texas kolaches as much for their soft pastry as for the variety of sweet fillings. Cick here for an apricot kolache recipe.
Cottage Cheese Kolache Filling
We love this sweet, creamy filling for our Texas kolaches recipe.
4 oz. cottage cheese
2 oz. cream cheese, at room temperature
2 tbsp. sugar
1⁄4 tsp. lemon juice
1 egg yolk
Place the cottage cheese, cream cheese, sugar, lemon juice, and egg yolk in a medium bowl and beat with a wooden spoon until smooth. Spoon about 1 tbsp. filling into each kolache before baking.