See the Recipe. André Baranowski

We love Texas kolaches as much for their soft pastry as for the variety of sweet fillings. Click here for a strawberry kolache recipe.

Apricot Kolache Filling Apricot Kolache Filling
Here is one variety of sweet filling used in our Texas kolaches recipe.
Yield: makes 16 Kolaches


  • 4 oz. dried apricots, finely chopped
  • ¾ cups sugar
  • ½ tsp. lemon juice


  1. Combine the apricots and 34 cup water in a 2-qt. saucepan over medium-high heat. Cook, stirring occasionally, until the water is evaporated and apricots are plump. Add the sugar, lemon juice, and 14 cup water, and cook, stirring frequently, until thickened, 8-10 minutes; remove pan from heat and let cool. Spoon about 1 tbsp. filling into each kolache before baking.