Eating in Chicago: Cuban Pressed Sandwiches

By Ruth Tobias

Published on August 14, 2009

For all of Chicago's culinary offerings, the Loop (the city's downtown area) can be a tough place to find a lunch that's both delicious and inexpensive. The cubano at Cafecito offers a wonderful solution—a hot pressed sandwich crammed with garlic- and cumin-marinated roasted pork, sliced ham, melted swiss, and sweet pickles. —Katherine Cancila, Saveur

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.