Eating in Chicago: Cuban Pressed Sandwiches

By Ruth Tobias

Published on August 14, 2009

For all of Chicago's culinary offerings, the Loop (the city's downtown area) can be a tough place to find a lunch that's both delicious and inexpensive. The cubano at Cafecito offers a wonderful solution—a hot pressed sandwich crammed with garlic- and cumin-marinated roasted pork, sliced ham, melted swiss, and sweet pickles. —Katherine Cancila, Saveur

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.