Broiled Steaks at Home
Amanda Hesser and Merrill Stubb of food52.com demonstrate how to make broiled steaks right at home, proving that you don’t always need a grill for a perfect steak.

Watch A&M make broiled steaks: dry rubs, pan sauces and compound butters.

Culture

Broiled Steaks at Home

Amanda Hesser and Merrill Stubb of food52.com demonstrate how to make broiled steaks right at home, proving that you don’t always need a grill for a perfect steak.

Watch A&M make broiled steaks: dry rubs, pan sauces and compound butters.

Keep Reading

Greece Volos Tsipouradika

At These Greek Taverns, Order a Drink, and the Rest Will Follow

By DEREK SANDHAUS
Salt Cellars

8 Artful Salt Cellars to Upgrade Your Kitchen Aesthetic

By MADISON TRAPKIN
Caviar Service on Seabourn Encore

Dining Solo at Sea: Here’s What I Ate on a 19-Day Luxury Cruise

By KAT CRADDOCK
In Karbala, Iraq, a reporter joins an ancient holy route to see what’s cooking.

What 22 Million People Eat at the World’s Largest Pilgrimage Site

By RICHARD COLLETT
Why Are the Hot Dogs in Maine Neon Red?

Why Are the Hot Dogs in Maine Neon Red?

By RYAN MCCARTHY
Phoebe blue dot

Phoebe Robinson Is Obsessed With Crunchy Snacks and ‘Chaos’ Cooking

By ALYSE WHITNEY
How a SAVEUR Article Sparked the Ultimate Meet-Cute

How a SAVEUR Article on Mexican Cooking Sparked the Ultimate Meet-Cute

By JAVIER CABRAL
Brioche

A Boy’s Search for Queer Voices in Cookbooks

By JOHN BIRDSALL
Lakerda and Raki and Grilled Sea Bream

10 Must-Try Dishes That Capture the Essence of Istanbul

By ANYA VON BREMZEN
Culture

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe