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At our holiday party last week, friends of SAVEUR gathered at the penthouse of the Cooper Square Hotel to celebrate the season, the magazine, and the million-dollar panoramic views of New York City — and dive in to a potluck feast prepared by over a dozen chefs, including Anita Lo, Scott Conant, Stephanie Izard, Andy Ricker, and Michael White. With so many of our loved ones all in one room, we decided to pose a question of grave importance: “How do you pronounce SAVEUR?”

Check out the video to see the surprising variety of pronunciations — plus cameo appearances from Salon‘s Francis Lam, Eater‘s Lockhart Steele, Grub Street New York‘s Jenny Miller, Adam Kuban of Serious Eats, chefs Missy Robbins and Stephanie Izard — and stay through the end for the grand finale pronunciation from editor-in-chief James Oseland, complete with helpful domestic-pet mnemonic.

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