In the Kitchen at Brennan’s

A look inside the kitchen reveals the rush and bustle that produces the iconic breakfast dishes at Brennan’s, a historic restaurant in New Orleans’ French Quarter. Since 1943, Brennan’s has defined Crescent City dining in all its elegance and grandeur, serving up lavish classics like turtle soup, eggs Hussarde, and bananas Foster.

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See recipes from Brennan’s in our New Orleans Special Feature »

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