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Weekend Reading: Photographs of Farm Life, the First Meal on the Moon, and More

What we’re reading, cooking and clicking this week

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A meal at Mérito restaurant in Lima

A New Cuisine Is Born in Peru

By ANTHONY J. WALLACE
How a Cookbook Captured the Heart and Soul of Taiwanese Cuisine

How a Cookbook Captured the Heart and Soul of Taiwanese Cuisine

By JESSICA CARBONE
Popcorn Chicken

Taiwanese Popcorn Chicken

By CLARISSA WEI
Garlic Sliced Pork

Sliced Pork Belly with Garlic Sauce

By CLARISSA WEI
Savoring

The Science of Savoring

By BETSY ANDREWS
Pumpkin Pie

The Indigenous American Ingredients That Changed the Course of Food History

By MEGAN ZHANG
Print Is Back

Print Is Back

By KAT CRADDOCK
Tyromancy

The Un-Brie-Lievable History of Tyromancy

By JENNIFER BILLOCK
Italian Renaissance in New Orleans

The Ultimate Italian Food Crawl Through New Orleans

By CAMERON QUINCY TODD
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