Cook the Cover Contest #165

Cook the crêpes from the cover of our May 2014 special issue for a chance to win a prize

breakfast, hardwick, vermont, Heartbeet Lifesharing

Crazy Day Crêpes

Crêpes stuffed with fromage blanc and maple syrup are topped with stewed blueberries, strawberries, and peaches at Heartbeet Lifesharing, a community for developmentally disabled adults in Hardwick, Vermont. See the recipe for Crazy Day Crêpes »Corey Hendrickson


1. Make the Crazy Day Crêpes from the cover of Issue #165. Get the recipe here »
2. Follow @Saveurmag, and post a photo of your dish on Twitter or Instagram tagged with #SAVEURCREPES. (Make sure your profile is public so we can see the photo!)
3. We'll pick our favorite photo posted received by May 31 and send the winner a selection of recent cookbooks!