Cook the Cover Contest #165

Cook the crêpes from the cover of our May 2014 special issue for a chance to win a prize

breakfast, hardwick, vermont, Heartbeet Lifesharing
Crazy Day Crêpes
Crêpes stuffed with fromage blanc and maple syrup are topped with stewed blueberries, strawberries, and peaches at Heartbeet Lifesharing, a community for developmentally disabled adults in Hardwick, Vermont. See the recipe for Crazy Day Crêpes »Corey Hendrickson

HOW TO ENTER

1. Make the Crazy Day Crêpes from the cover of Issue #165. Get the recipe here »
2. Follow @Saveurmag, and post a photo of your dish on Twitter or Instagram tagged with #SAVEURCREPES. (Make sure your profile is public so we can see the photo!)
3. We'll pick our favorite photo posted received by May 31 and send the winner a selection of recent cookbooks!