HOW TO ENTER
1. Make the Crazy Day Crêpes from the cover of Issue #165. Get the recipe here »
2. Follow @Saveurmag, and post a photo of your dish on Twitter or Instagram tagged with #SAVEURCREPES. (Make sure your profile is public so we can see the photo!)
3. We’ll pick our favorite photo posted received by May 31 and send the winner a selection of recent cookbooks!