When and how did you becoming interested in culinary travel? What was the inciting spark? Since our early twenties, we've both been willing to travel great distances for food, whether that means biking several hours for a good pastry, or getting on a plane to explore an entirely different country. Two years ago, while camping in Squamish, British Columbia, we began discussing how little we knew about the food of our own country; that is, beyond the clichés of poutine and maple syrup most people seem to defer to. We figured a country as geographically and culturally diverse as Canada must be full of culinary secrets, and from this casual curiosity, our 'edible road trip' idea was born.