CultureWeekend Reading: Milking Cows to Music, The Ghost of a Food Court Past, and MoreWhat we’re reading, cooking and clicking this week Keep ReadingWhen War Broke Out in Ukraine, This Russian Restaurant Did Something No One ExpectedBy MEGAN ZHANGNostalgia (with a Twist) Is the Main Ingredient on This Holiday MenuBy ASHLEY ROPATIAlice Waters on Feeding People an Idea and Reviving Victory Gardens in Berkeley, CaliforniaBy SAVEUR EDITORSHow to Throw an Over-the-Top ‘90s Salad Bar PartyBy ELLA QUITTNERThe ‘90s Are Back, Baby!By BENJAMIN KEMPERThe Mussel Pasta Italians Brave the High Seas to TasteBy KATIE PARLAWhy ‘Got Milk?’ Is One of the Greatest Ad Campaigns of All TimeBy JONATHAN KAUFFMANThe ‘90s Latin American Food Trend Nobody Wants to Talk AboutBy INÉS BELLINAThe Decade of the Chile PepperBy JONATHAN KAUFFMANSee AllADVERTISEMENTADAD
