Weekend Reading: Milking Cows to Music, The Ghost of a Food Court Past, and More

What we're reading, cooking and clicking this week

February 16, 2014
duckpie.com

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    Tustacas de Chocolate
    A New Cookbook Finally Gives Armenian Food Its Due
    This Reader Has Cooked More Than 4,000 Saveur Recipes! Here Are the Six He Makes Again and Again
    Horchata de Chocolate
    Lyon’s New ‘Cité Internationale de la Gastronomie’ Leaves Some Visitors Hungry
    Saveur’s 25th Anniversary: Memories and Stories from Former Staff
    A Honduran-American Baker’s Tustacas Obsession
    SAVEUR’s 25th Anniversary Celebration
    Kelly Alexander, Our First New-Media Editor, on the Dawn of the Digital Age
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