What are your favorite ingredients and tools? HANA: Some favorite ingredients: eggs, soy sauce, avocados, pretty salt. As for tools, I love rubber-tipped tongs, my salad spinner and my trusty Lock & Locks (so Korean!). CHRISTINE: I always have pancetta, eggs, lemons, and Parmigiano Reggiano in my fridge. As for tools, tongs are awesome (I used to preach about their handiness, to my husband's chagrin) and I love my Dutch oven. Also, I recently got a spoon rest, something I deemed unnecessary until I discovered how nice it is to have a dedicated dish-thing just to rest your drippy spoon on while you're cooking.