What's something great that you've learned or that's happened to you since starting your blog? The work I've done on my blog is how I got my job at Modernist Cuisine. For a long time, I wished that I could make my living doing the type of stuff I do for Seattle Food Geek. Through my blog, I met Nathan Myhrvold and the Modernist Cuisine team, and over time, I convinced them to hire me. Now, I get to work in one of the most sophisticated research kitchens in the world, with incredibly talented chefs, every day, and they pay me for the privilege.