What are your favorite food and cooking resources? I am lucky to live in Switzerland, out in the green, where I have access to local produce at the farmers market. I prefer to buy organic food; it makes me feel better about myself. I am thrilled that France (Colmar) is also just a 45 minutes drive from our village, which means lots of French butter, Foie gras, and other delicacies. As for books and inspirations, I am crazy about Donna Hay, the Australian Gourmet Traveller, SAVEUR, and The Flavour Thesaurus. If I need ideas, I just browse through the pages of a book or magazine, and they immediately get me going again.