What are your favorite ingredients and tools? We use a lots of pancetta in savoury dishes, in fact pork products generally feature high on our ingredients list. We love to use Maldon sea salt and lots of freshly ground black pepper. Tools that we like include our Kenwood Chef, the ubiquitous 'good sharp knife' and a potato ricer for the fluffiest mashed potato. Oh, and if we are talking technology tools too, I wouldn't be without Twitter for on the spot advice and inspiration.