What's something great that you've learned or that's happened to you since starting the site? This might sound strange, because a lot of the food that I cook is actually on the healthier side, but, I've learned to fry in the last year. I'm not really a fan of fried food, but when I've fried at home (wearing a pair of ski goggles, armed with an apron and two potholders, mind you), I've found that fried food can actually be pretty tasty - and easy to make. On the other hand, I've also discovered a whole new world of baking with whole grains, thanks in no small part to people like Kim Boyce, Heidi Swanson and Sara Forte. I think, more than anything, I've learned that good food is all about doing what feels right, and eating everything in moderation.