TechniquesMaking Whole Roasted Red SnapperHunter Lewis walks us through preparing a whole roasted fish. By SAVEUR EditorsPublished on August 3, 2009Keep ReadingHow to Cook With Puntarelle, the Bitter Green Romans Can’t Live WithoutBy KATIE PARLAGogalbi (Spicy Grilled Mackerel)By JAE-EUN SHINBarbecue OxtailBy SIMEON HALL JR.How to Make the Best Scones, According to a Pro BakerBy RYAN MCCARTHYTexas Smoked BrisketBy CHRIS MAGALLANES AND ERNEST MORALESBlack Currants Are the Bold Berry You’re Not Using (Yet)By RYAN MCCARTHYRoast Chicken With Apricots and CurrantsBy JULEE ROSSO AND SHEILA LUKINS WITH SARAH LEAH CHASEBizcocho Dominicano (Dominican Cake)By VILMA LOPEZZeppole di San GiuseppeBy NICK MALGIERISee AllContinue to Next StoryADVERTISEMENTADAD