Featured by Adam Aamann-Christensen

Shrimp, Avocado, and Crispy Potato Smorrebrod
Pickled Herring, Orange, and Crème Fraiche Smorrebrod
Shrimp, Egg, and Dill Smorrebrod
Salmon Gravlax, Apple, and Crispy Kale Smorrebrod
Beet Smorrebrod