Adam Aamann-Christensen

Take avocado toast to a new level with this tasty Danish open-face sandwich. Shrimp, Avocado, and Crispy Potato Smorrebrod Take … Continued

An open-face sandwich with two Scandinavian classics: pickled herring and tangy dairy. Pickled Herring, Orange, and Crème Fraiche Smorrebrod This … Continued

A delicious take on a classic Danish dish using rye bread and dill sprigs. Shrimp, Egg, and Dill Smorrebrod A … Continued

Gravlax—cured, unsmoked salmon—meets crispy fruit and vegetable nubbins in this open-face sandwich. Salmon Gravlax, Apple, and Crispy Kale Smorrebrod Apple … Continued

Tarragon and yellow beets give this Danish open-face sandwich its unique flavor. Beet Smorrebrod Tarragon and yellow beets give this … Continued