Beet Smorrebrod

By Adam Aamann-Christensen
August 2, 2017
Beets, Shallots, Tarragon Smorrebrod, Copenhagen

Beet Smorrebrod

Beet SmorrebrodMarcus Nilsson

Tarragon and yellow beets give this Danish open-face sandwich its unique flavor.

Related:

Smørrebrød of Eggs, Shrimp, and Dill
Featured in: How to Make Smørrebrød, Denmark's Contribution to the World's Great Sandwiches
A Danish guide to the precisely layered but unfussy open-face sandwich

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