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Featured by Allison Fishman

By Mar 25, 2010
Style + Home

Greek Yogurt

Of all the foods I buy and sometimes regret eating, the one ingredient I never question is yogurt. Active yogurt...
By Mar 11, 2010
Style + Home

Anchovy Paste

Anchovies are possibly my favorite dirty-secret ingredient, and I’m not alone in keeping my love closeted. How can we help...
By Feb 25, 2010
Style + Home

Pork Shoulder

If you have not yet cooked pork shoulder, you’re in for a treat. The Kitchn.com said it, and I agree:...
By Feb 11, 2010
Style + Home

Lasagne Noodles

Leftover lasagne noodles, you plague both my pantry and me! I’m not a fan of ingredients that aren’t versatile, and...
By Feb 4, 2010
Style + Home

Raw and Roasted Fennel

I first met fennel at a cocktail party. It was on a crudite tray, raw, nestled between the “baby” carrots...
By Jan 22, 2010
Style + Home

New Year’s Freezer Guide: What to Buy

Last week, I suggested what you can get rid of in your freezer while you’re embarking on winter kitchen cleaning....
By Jan 14, 2010
Style + Home

New Year’s Freezer Guide: What to Throw Away

I am not a pack rat, but I like the idea of extending a food’s life in the larder, the...
By Dec 17, 2009
Style + Home

Ginger’s Time To Shine

It’s ginger’s time of year. The heady root is a headline ingredient in gingerbread houses, a natural partner in pumpkin...
By Dec 10, 2009
Style + Home

Potatoes, Hanukkah, and the Holiday Spirit

I am Jewish. And in New York, where I live, many folks who aren’t Jewish consider themselves Jewish-ish if they...
By Dec 3, 2009
Style + Home

The Gifts of Time and Black Cake

There’s a cake recipe that has been on my mind for 10 years. I’ve been thinking about the cake—not about...