Allison Fishman

Of all the foods I buy and sometimes regret eating, the one ingredient I never question is yogurt. Active yogurt … Continued

Anchovies are possibly my favorite dirty-secret ingredient, and I’m not alone in keeping my love closeted. How can we help … Continued

If you have not yet cooked pork shoulder, you’re in for a treat. The Kitchn.com said it, and I agree: … Continued

Leftover lasagne noodles, you plague both my pantry and me! I’m not a fan of ingredients that aren’t versatile, and … Continued

I first met fennel at a cocktail party. It was on a crudite tray, raw, nestled between the “baby” carrots … Continued

Last week, I suggested what you can get rid of in your freezer while you’re embarking on winter kitchen cleaning. … Continued

I am not a pack rat, but I like the idea of extending a food’s life in the larder, the … Continued

It’s ginger’s time of year. The heady root is a headline ingredient in gingerbread houses, a natural partner in pumpkin … Continued

I am Jewish. And in New York, where I live, many folks who aren’t Jewish consider themselves Jewish-ish if they … Continued

There’s a cake recipe that has been on my mind for 10 years. I’ve been thinking about the cake—not about … Continued