A foolproof formula for building this uniquely Vietnamese sandwich
…and other prep basics for perfect tofu dishes
Fresh, juicy lemongrass, crimson Thai chiles, and fragrant holy basil. To find such a glorious bounty in the U.S., just … Continued
Returning to Saigon, three sisters connect past and present
In this year's SAVEUR 100, we take stock of our favorite things: recipes, people, places. We consider every last one a new classic.
When I’m exploring Vietnam, a thousand street snacks beckon, but I inevitably seek out banh mi, the ubiquitous Franco-Viet sandwich. … Continued
The original pho is a complex and subtle masterpiece
LA's Little Saigon offers exotic fruits and, for some shoppers, a taste of home.
My Vietnamese-born parents were Catholics who celebrated Christmas, but they never taught us to believe in Santa Claus. The closest … Continued
Vietnamese cooks use a wide variety of herbs—referred to collectively as rau thom (literally, fragrant vegetable)—sometimes adding them to dishes … Continued
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