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Featured by Andy Fenner
May 11, 2017
Grilled Farmer Sausage with Pepper Relish (Boerewors Rolls with Chakalaka)
“Ask any South African the first thing they buy for a braai. They’ll tell you it’s boerewors,” says butcher Andy … Continued
May 11, 2017
South African Grilled Cheese (Braaibroodjie)
“You won’t find a more authentic braai dish than this,” says butcher Andy Fenner, who feeds guests these cheesy sandwiches … Continued
May 11, 2017
Grilled Lamb Sirloin with Salsa Verde
In South Africa, rump is used to describe the sirloin of a lamb, the tender strip of flesh connecting the … Continued
May 11, 2017
Samp and Beans with Smoked Pork Lard
Samp and beans, a slow-braised dish of dried and often coarsely ground hominy with white beans, is a local staple … Continued
