“Ask any South African the first thing they buy for a braai. They’ll tell you it’s boerewors,” says butcher Andy...
“You won’t find a more authentic braai dish than this,” says butcher Andy Fenner, who feeds guests these cheesy sandwiches...
In South Africa, rump is used to describe the sirloin of a lamb, the tender strip of flesh connecting the...
Samp and beans, a slow-braised dish of dried and often coarsely ground hominy with white beans, is a local staple...