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Featured by Ash Heeger
May 11, 2017
Cast-Iron Plum Tarte Tatin
Cape Town chef Ash Heeger prepares this rustic upside-down tart on the grill: “It adds a great smoky element,” she … Continued
May 11, 2017
Octopus Salad With Pickled Lemons
“We would go octopus fishing when I was a kid,” says chef Ash Heeger, who grew up in Transkei, a … Continued
May 11, 2017
Grilled Butternut Squash
“I’ll always throw a few halved, stuffed butternuts straight on the coals at a braai,” says chef Ash Heeger of … Continued
