Cast-Iron Plum Tarte Tatin

Cast-Iron Plum Tarte Tatin
Cast-Iron Plum Tarte TatinCrookes and Jackson

Cape Town chef Ash Heeger prepares this rustic upside-down tart on the grill: "It adds a great smoky element," she says. Be sure to use a covered grill so the puff pastry crisps enough under the fruit. Local plums are a seasonal favorite of Heeger's. The high heat of the grill deeply caramelizes their sugars, which she then offsets with a dollop of crème fraîche or mascarpone.