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Featured by Chitra Agrawal
Dec 1, 2017
Madhur Jaffrey’s ‘A Taste of India’ is an Essential Indian Cookbook
The book of Indian regional cuisines was 30 years ahead of its time, and is now more relevant than ever
Nov 1, 2017
Madhur Jaffrey’s ‘Taste of India’ Cookbook Was 30 Years Ahead of its Time
Regional Indian cooking is finally, joyfully spreading across the U.S., and Chitra Agrawal is cooking her way through the book that predicted it all
