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Featured by Chitra Agrawal

By Dec 01, 2017
Food

Madhur Jaffrey’s ‘A Taste of India’ is an Essential Indian Cookbook

The book of Indian regional cuisines was 30 years ahead of its time, and is now more relevant than ever

jaffrey
By Nov 01, 2017
Food

Madhur Jaffrey’s ‘Taste of India’ Cookbook Was 30 Years Ahead of its Time

Regional Indian cooking is finally, joyfully spreading across the U.S., and Chitra Agrawal is cooking her way through the book that predicted it all