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Featured by Heena Patel
Apr 8, 2016
The Vegetable Diaries: How I Adapted to Cooking in a Foreign Land Where Nothing Tastes Right
Heena Patel looks back on bringing the tastes of her native Gujarat to America
Apr 8, 2016
Gujarati Spring Vegetables with Chickpea and Fenugreek Dumplings
Though it is typically made with root vegetables, come spring, Heena Patel likes to put a bright seasonal spin on … Continued