Gujarati Spring Vegetables with Chickpea and Fenugreek Dumplings

Gujarati Spring Vegetables

Gujarati Spring Vegetables
Gujarati Spring Vegetables with Chickpea and Fenugreek DumplingsMatt Taylor-Gross

Though it is typically made with root vegetables, come spring, Heena Patel likes to put a bright seasonal spin on the southern Gujarati vegetable dish undhiyu. The muthias, or chickpea dumplings made with fresh fenugreek leaves, are a traditional addition and add a faintly sweet, celery root—like aroma and flavor.