Helen RosnerStyle + HomeA Writer's BeefErnest Hemingway's preferred hamburger recipe was a master work in its own rightBy Helen RosnerJune 3, 2014Style + HomeLiterary LunchesBy Helen RosnerMarch 17, 2014Style + HomeSunshine in a JarBy Helen RosnerFebruary 18, 2014TravelWhere We're Eating: M. Wells SteakhouseBy Helen RosnerJanuary 24, 2014DrinkDrink This Now: Mackinlay's Shackleton Rare Old Highland MaltBy Helen RosnerJanuary 21, 2014Style + HomePicture PerfectBy Helen RosnerDecember 26, 2013Style + HomeIn the RawCrudités are a celebration of the bounty of the harvestBy Helen RosnerNovember 19, 2013TravelVIDEO: Columbus Baking Company in Syracuse, New YorkBy Helen RosnerNovember 11, 2013TravelThe Sandwich and the RascalAt Wolfie Cohen's Rascal House in North Miami Beach, a pastrami sandwich takes on mythic proportionsBy Helen RosnerOctober 26, 2013DrinkFriday Cocktails: Caraway FizzBy Helen RosnerOctober 11, 2013DrinkFriday Cocktails: Nuestra CasaBy Helen RosnerSeptember 27, 2013FoodBlue Hill Savory YogurtThe New York dairy releases savory yogurts flavored with beet, carrot, tomato, and butternut squash.By Helen RosnerSeptember 24, 2013DrinkFriday Cocktails: Bootsy CollinsA colorful, flamboyant update to the classic Tom Collins is named, appropriately, after the colorful, flamboyant funk bassistBy Helen RosnerAugust 16, 2013TravelRoom Service at the Mandarin Oriental ParisBy Helen RosnerFebruary 26, 2013DrinkDrink This Now: Pernod Absinthe x Maison KitsunéBy Helen RosnerSeptember 13, 2012FoodPerfect Pairs: Two-Ingredient SandwichesBy Helen RosnerSeptember 10, 2012DrinkOne Good Bottle: Employees-Only GrenadineBy Helen RosnerJuly 16, 2012DrinkFriday Cocktails: The Al CaponeBy Helen RosnerJune 29, 2012FoodJuicy GlassesBy Helen RosnerMay 15, 2012DrinkFriday Cocktails: The MoonwalkBy Helen RosnerMay 11, 2012
