Helen Rosner

Go all-out with Hemingway's spare-nothing, blazing burger.

Ernest Hemingway's preferred hamburger recipe was a master work in its own right

Moonshine's place in the whiskey landscape is a matter of history and philosophy

Here at SAVEUR.com, we spend lots of time reading food blogs — and it's no surprise that we've found smart, gastronomically-inclined bloggers in virtually every country on earth. These writers are committed to celebrating regional recipes, restaurants, techniques, and ingredients; we draw on their sites as culinary guides to everyday life in specific places all over the globe. (We're also moved by how many region-specific sites are written by expats who maintain a connection with their homeland