Helen Rosner

9 Sandwiches That Use Just 2 Ingredients Each

A Writer’s Beef

Ernest Hemingway's preferred hamburger recipe was a master work in its own right

Literary Lunches

The cheese sandwich in The Catcher in the Rye; the raspberry cordial in Anne of Green Gables; the madeleines in … Continued

Sunshine in a Jar

It wasn’t the beaches that made me fall in love with the ritzy French Caribbean island of St. Barths. It … Continued

Where We’re Eating: M. Wells Steakhouse

​ Let’s begin with an important fact: The relatively new Long Island City restaurant M. Wells Steakhouse has a menu … Continued

Drink This Now: Mackinlay’s Shackleton Rare Old Highland Malt

In my whiskey collection, like that of any serious drinker of brown spirits, you’ll find a few fine specimens that … Continued

Picture Perfect

At first glance, I could have sworn I was looking at an oil painting by a Flemish master circa 1650. … Continued

In the Raw

Crudités are a celebration of the bounty of the harvest

VIDEO: Columbus Baking Company in Syracuse, New York

Open since 1895 and using the same oven for over a hundred years, Syracuse’s Columbus Baking Company produces what is … Continued

The Sandwich and the Rascal

At Wolfie Cohen's Rascal House in North Miami Beach, a pastrami sandwich takes on mythic proportions