California wine country comes of age with fine brandy.
“Most Japanese immerse themselves in something almost until they're crazy. I think Burgundians like that.”
Washington state makes big but balanced wines that are perfect for grilling season.
This guide first appeared in our June/July 2013 issue along with Jon Bonne's article Western Expansion.
A tribute to the legends and the pioneers of California's wine history and a showcase of which bottles to buy...
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