Featured by Jorgelina Mandarina

Fire-Roasted Pumpkin with Pecans, Honey, and Jalapeño Dressing
Grilled Catfish with Chimichurri
Charred Squash with Sardo Cheese, Mint, and Fresh Greens
Grilled Leeks with Red Chile Sauce
Whole Grilled Fish Stuffed with Brussels Sprouts and Lemon