Featured by Jorgelina Mandarina
Fire-Roasted Pumpkin with Pecans, Honey, and Jalapeño Dressing
Sweet, starchy squash gets the asado treatment in this smoky side dish.
Grilled Catfish with Chimichurri
Crispy skin and intense smoky flavor, from the banks of the Paraná river.
Charred Squash with Sardo Cheese, Mint, and Fresh Greens
Summer and fall produce meet in this flame-kissed shoulder season salad.
Grilled Leeks with Red Chile Sauce
Fresh green jalepeño, dried chile panka, and curry leaves lend the humble alliums a fragrant, smoky-savory heat.
Whole Grilled Fish Stuffed with Brussels Sprouts and Lemon
To capture the rich flavors of fresh river fish, cook it whole over a wood fire.