Featured by Laurel Evans
Ligurian Focaccia (Fügassa)
In the birthplace of the beloved Italian flatbread, this rich and unadorned loaf is an institution, a birthright, and a ritual.
Coniglio alla Ligure (Ligurian-Style Braised Rabbit)
Green olives and pine nuts add freshness and crunch to this simple stew from northwestern Italy.
A Treacherous Terrain is at the Heart of Liguria’s Lush and Food-Friendly Wines
Cookbook author Laurel Evans on the growers and grapes to look out for.